Avocado Sandwich with Kiri cream and Smoked Salmon

Preparing the Avocado

1. Using a sharp knife, slice the avocados into two lengthwise (one half thicker than the other half). Remove the pit, and gently peel the skin of the avocado. Brush the avocados with lemon juice.
2. Slice a small piece from the bigger half avocado (that will be used as the bottom of the sandwich) so that it has a stable base.
3. Brush the avocado halves with lemon juice and season the inside with some salt and pepper.

Preparing the Kiri Cream

1. In a medium bowl, add the Kiri square portions and smoothen them with a spatula.
2. Add the milk little by little while mixing until you get a smooth cream. 3. Add the lemon juice, lemon zest, dried chives, mustard, salt, and pepper. Mix well with a spatula until well combined.

Assembling

1. Place the Kiri lemon cream in a piping bag and pipe on the edges of each avocado half.
2. Garnish the bottom half avocado with lettuce and smoked salmon slices.
3. Cover the filling with the second avocado half. Decorate the top of the avocado with sesame seeds. Serve immediately.