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DESSERTS

Kiri Crepe

Kiri Recipes:

Crepes:

  • 125g sifted all-purpose flour
  • 2 Eggs
  • 200ml Milk
  • 90ml Water
  • 2 tbsp Melted butter
  • 1 tsp Vanilla
  • 1 tsp Lemon Zest
  • Pinch of Salt

Filling:

  • 13 Kiri Square portions
  • 2tbsp honey
  • 2tbsp labneh
  • ¼ cup orange juice
  • 2tbsp orange zest
  • Honey to drizzle

Method:

  1. Add the egg to the flour, followed by adding the vanilla and salt
  2. Add water followed by milk while gradually stirring the mix
  3. Add orange zest and butter to the mixture
  4. Let is rest for 15 mins before you start preparing the crepe.

For Filling:

  1. Add orange juice and then the orange zest to Kiri and mix well
  2. Spread Kiri filling over the crepe then roll and add a touch of honey before serving.