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Kiri® Cardamom and Mango No Bake Cheesecake Cups

Kiri® Cardamom and Mango No Bake Cheesecake Cups


“For the Kiri® Cream

  • 1 1/2 Kiri® Cooking Block
  • 250ml heavy cream, cold
  • 6 cardamom pods
  • 2 tablespoons sugar

For Assembling

  • 2 mangoes, pureed
  • 1/2 mango, diced
  • Mint leaves”

“Step 1: Prepare the Kiri® Cream

  1. In a sauce pan over medium heat, place 100ml of heavy cream and the cardamom pods. Heat and bring the cream to a simmer.
  2. Remove from the heat and set aside to cool to room temperature.
  3. Place the Kiri® Cooking Block in a large bowl, and using an electric egg beater, mix until you have a smooth texture.
  4. Remove the cardamom pods from the 100ml cream and pour the cream into the Kiri® Cooking Block and egg mixture along with the remaining 250ml of heavy cream and icing sugar.
  5. Mix until you have a fluffy and thick cream.

Step 2: Assemble the Kiri® Cream

  1. Place the Kiri® cream in serving cups and refrigerate for at least an hour.
  2. Top with a layer of mango puree and some mango cubes. Decorate with mint leaves. Serve cold.”