Ingredients:

For the popsicles:

• 12 Kiri® square portions
• 2 tablespoons powdered sugar
• 2 tablespoons vanilla extract
• 250 milliliters coconut milk

For decoration:

• 100 grams granola
• 2 tablespoons raspberry jam
• 10 cherries, sliced (optional)

 

Method:

Step 1: Preparing the Kiri® cream

1. In a medium bowl, add the Kiri® cheese portions and mix using an electric beater until creamy.
2. Add the powdered sugar, vanilla extract, and coconut milk to the Kiri® cream mixture and continue mixing until homogeneous.

Step 2: Assembling the popsicles

1. Place 1 teaspoon of granola on the upper side of popsicle silicone mold. Place 1 tablespoon of the Kiri® cream next to the granola and swirl some of the raspberry jam into it using a toothpick to make a nice marble decoration.
2. Gently insert the popsicle sticks.
3. Continue alternating the granola and Kiri® cream until the molds are filled.
4. Freeze the Kiri® cream and granola for at least 6 hours, or until completely frozen.
5. Unmold the Granola Breakfast Popsicles with Kiri® and serve immediately.