Kiri Greek Style Chia Pudding

10 min

Breakfast cups with layers of chia pudding, sweet Kiri cream and strawberry puree


For the Chia Pudding

  • 55 grams(1/3 cup) chia seeds
  • 2 teaspoons vanilla extract
  • 200 ml milk (dairy or non-dairy)
  • 1 tablespoon of honey
  • A pinch of salt

For the Kiri Cream

  • 2 Kiri Greek Style Portions
  • 1 plain yogurt (110 gr)
  • 4 strawberries, blended into a puree

For Decoration

  • 1 teaspoon shredded coconut
Kiri Greek Style Chia Pudding

Cooking steps

Make the Chia Pudding

  • 1In a medium size bowl, put the chia seeds, honey, vanilla extract, salt, and milk. Mix well until well combined.
  • 2Cover the bowl with plastic wrap and set it aside for about 10 minutes.

Make the Kiri Cream

  • 1In a small bowl, add the kiri Greek Style square portions and yogurt and mix with an electric hand mixer until the cream is well combined and smooth.
  • 2Split the Kiri cream between two bowls.
  • 3Add half of the strawberry puree to one of the bowls and mix with a spoon until well combined.


  • 1Place the strawberry flavored Kiri cream at the bottom of the serving glasses.
  • 2Place a thin layer of the strawberry puree on top.
  • 3Uncover the chia bowl and add a layer on top of the strawberry puree.
  • 4Add the plain Kiri Greek Style cream mixture on top.
  • 5Top with shredded coconut, then serve right away.

Cooking steps