Kiri Creamy Fresh Bowl

20 min

A bowl of creamy Kiri Greek topped with a tangy herb and vegetables salad


For the Kiri Cream

  • 6 kiri Greek Style Portions
  • 250 grams plain yogurt
  • 1 tablespoon olive oil
  • Ground black pepper, to taste

For the Salad

  • 1/2 medium cucumber, peeled and cubed
  • 1 tablespoon canned red beans
  • 3 small radish, cut into slices
  • 2 tablespoons pitted green olives, cut into slices
  • 1 tablespoon fresh dill leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint leaves
  • 2 tablespoons olive oil
  • Zest of half a lemon
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
Kiri Creamy Fresh Bowl

Cooking steps

Preparing the Salad

  • 1In a large bowl, place all the ingredients and mix until well combined.

Preparing the Kiri Cream

  • 1In a medium bowl, add the Kiri Greek portions, plain yogurt, olive oil, and ground black pepper, then mix together with an electric mixer until the texture becomes smooth and creamy.


  • 1Place the Kiri Cream in a bowl.
  • 2Place two tablespoons of the salad mixture on top and serve immediately.

Cooking steps