Khanfarouch with Kiri
Desserts
20 mins
10
Easy khanfarouch topped with a cinnamon flavored Kiri cheese cream
Ingredients
For the Kiri Cheese Cream
- 8 Kiri Square Portions
- 2 tablespoons honey
- 1 tablespoon ground cinnamon
For the Khanfarouch Batter
- 5 medium eggs
- 1 tablespoon rosewater
- 120 grams (1/2 cup) rice flour
- 75 grams (2/3 cup) all-purpose white flour
- 1 teaspoon baking powder
- 55 grams (1/4 cup) granulated sugar
- 1 tablespoon ground cardamom
- 1 pinch saffron threads
For Decoration
- 2 tablespoons honey
- 1 tablespoon ground cinnamon
Cooking steps
Preparing the Kiri cheese cream
- In a medium bowl, add kiri cheese portions, honey, cinnamon, and mix with a spatula until all the ingredients are well incorporated and the texture is creamy. Set aside.
Preparing the Khanfarouch Batter
- In a medium bowl, using a fork, lightly beat eggs and rose water together.
- In another medium bowl, add the rice flour, all-purpose flour, baking powder, sugar, spices, and mix well using a spatula until well combined. Make a hole in the centre of the dry ingredients, add the egg mixture, and mix with a spatula until the batter mixture becomes lightly thick and smooth. Cover the bowl with a plastic wrap and set aside for 20 minutes.
- Heat a donut maker. Pour 1 tablespoon of batter into each donut hole and cook for 5 minutes until golden brown.
Assembling
- Place the Kiri cheese cream in a piping bag using a tip of your choice. Generously pipe the Kiri cheese cream on top of each khanfarouch.
- Drizzle the khanfarouch and Kiri cheese cream with honey and cinnamon. Serve hot.
Cooking steps
