Granola Breakfast Popsicles with Kiri

30 min

Light and refreshing popsicles with granola, Kiri cream and raspberry jam


For the Popsicles

  • 12 Kiri Square Portions
  • 2 tablespoons powdered sugar
  • 2 tablespoons vanilla extract
  • 250 ml coconut milk

For Decoration

  • 100 grams granola
  • 2 tablespoons raspberry jam
  • 10 cherries, sliced (optional)
Granola Breakfast Popsicles with Kiri

Cooking steps

Preparing the Kiri Cream

  • 1In a medium bowl, add the Kiri cheese portions and mix using an electric beater until creamy.
  • 2Add the powdered sugar, vanilla extract, and coconut milk to the Kiri cream mixture and continue mixing until homogeneous.

Assembling the Popsicles

  • 1Place 1 teaspoon of granola on the upper side of popsicle silicone mold. Place 1 tablespoon of the Kiri cream next to the granola and swirl some of the raspberry jam into it using a toothpick to make a nice marble decoration.
  • 2Gently insert the popsicle sticks.
  • 3Continue alternating the granola and Kiri cream until the molds are filled.
  • 4Freeze the Kiri cream and granola for at least 6 hours, or until completely frozen.
  • 5Unmold the Granola Breakfast Popsicles with Kiri and serve immediately.

Cooking steps