Chocolate Cheesecake by Ghada El Tally

Chocolate Cheesecake by Ghada El Tally

Recipe Category Desserts Recipe Category
Recipe Prep Time 30 mins
Recipe Serving Size 10

No bake cheesecake with layers of chocolate cookies and Kiri creme

Ingredients

For the Cheesecake

  • 400g Kiri Square Portions
  • 2 ½ cup chocolate biscuits
  • 100g butter
  • 2 packs of powdered whipping cream
  • 3 cups of whipping cream
  • 2 cups of chocolate biscuits, crushed

For the Topping

  • 250g of chocolate
  • 1 pack of fresh cream
Kiri Squares

Cooking steps

Preparing the Cheesecake

  1. Crush the biscuits well, then add butter and rub together, pressing the mixture into a cheesecake tin.
  2. Whisk the Kiri cheese, then add powdered whip cream and whipping cream. Mix it well.
  3. Pour the mixture onto the biscuit layer, then store it in the fridge for 3 hours till the cheesecake is firm.
  4. For the topping, remove the chocolate when melted over the heat, then add fresh cream, mixing it well. Finally, add the Kiri cheese layer.
  5. Decorate the topping with whipping cream and the chocolate biscuit.

Cooking steps