Chickpeas and Sauteed Spinach Toast

15 min

A light and healthy breakfast of whole wheat toasted bread with a Kiri Greek Portions spread, topped with spiced chickpeas and spinach


For the Toast

  • 4 Kiri Greek Style Portions
  • 2 slices whole wheat bread
  • 1/2 cup (4 oz) spinach, roughly chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Pepper, to taste
  • 3 tablespoons canned chickpeas, drained
  • 1/4 teaspoon paprika
Chickpeas and Sauteed Spinach Toast

Cooking steps

Preparing the topping

  • 1In a pan over medium heat, add the olive oil and spinach. Season with garlic powder, pepper, and cook for 3 minutes stirring constantly with a wooden spoon until the spinach is soft.
  • 2In a small bowl, mix the chickpeas with paprika and add them to spinach. Cook for 2 minutes until they have a golden brown color. Remove from the heat and set aside to cool a little bit.


  • 1Evenly spread 2 Kiri Greek Style square portions on top of the bread.
  • 2Top Kiri Greek cheese layer with the sauteed spinach and chickpeas mixture.
  • 3Garnish the toast with a sprinkle of garlic powder. Serve!

Cooking steps