Breakfast Tacos with Kiri

breakfast
35 min
4

Delicious breakfast tacos with a spiced Kiri cheese sauce, scrambled eggs and a tangy mango salsa

Ingredients

For the Mango Salsa

  • 1 medium ripe mango, cut into small cubes
  • 6 tablespoons milk
  • 1 teaspoon finely chopped cilantro
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon garlic powder .1/4 teaspoon ground cumin .Salt and pepper, to taste

For the Kiri Cheese Sauce

  • 8 Kiri Square Portions
  • 6 tablespoons milk
  • 1 teaspoon finely chopped cilantro
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste

For the Tacos Filling

  • 4 Kiri Square Portions
  • 5 cherry tomatoes, cut into halves
  • 4 soft taco shells
  • 1 ripe avocado, sliced
  • 4 eggs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
Breakfast Tacos with Kiri

Cooking steps

Preparing the Mango Salsa

  • 1In a large bowl, mix all the ingredients of the mango salsa until well combined. Set aside at room temperature until assembling the tacos.

Preparing the Kiri Cheese Sauce

  • 1In a medium bowl, place Kiri square portions and using a spoon, mix them until smooth.
  • 2Add the milk little by little while mixing.

Assembling the Kiri Tacos

  • 1Using a sharp knife, cut each Kiri cheese portions into 9 cubes. Set aside.
  • 2In a medium bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a pan over medium heat, add the eggs mixture and cook.
  • 3In a large pan over medium heat, warm the taco shells one at a time for 1 minute on each side.
  • 4In each taco shell, add 2 tablespoons of the cooked eggs, 2 tablespoons of the mango salsa, Kiri cubes, avocado slices, and cherry tomato halves. Serve the tacos with the Kiri cheese sauce.

Cooking steps