Blueberry Oatmeal with Kiri Greek

breakfast
10 min
1

Blueberry Oatmeal with Kiri Greek

Ingredients

For the overnight oats

  • 45 grams (1/2 cup) oats
  • 50 ml (1/2 cup) milk (dairy or non-dairy)
  • 60 grams (1/4 cup) plain unsweetened yogurt
  • 1 teaspoon honey (or to taste)

For the blueberry Kiri® Cream

  • 2 Kiri® Greek Style Portions
  • 60 grams (1/4 cup) plain unsweetened yogurt
  • 50 grams (1/4 cup) frozen blueberries
  • 2 teaspoons honey (or to taste)

For decoration

  • 1 tablespoon blueberries
  • 1 kiwi, peeled and sliced
  • 1 tablespoon roasted almonds, chopped
Blueberry Oatmeal with Kiri Greek

Cooking steps

Preparing the overnight oats

  • 1Combine the oats, milk, yoghurt and honey in a bowl. Cover with plastic wrap and refrigerate for at least 4 hours.

Preparing the blueberry Kiri® cream

  • 1Place the Kiri® Greek Style Portions, yoghurt, frozen blueberries and honey in an electric blender, then blend until smooth.

Preparing the overnight oat cup

  • 1Place a generous layer of the overnight oats in the serving cup.
  • 2Add a layer of the blueberry Kiri® cream. Decorate with the kiwi, blueberries, and almonds, then serve immediately.

Cooking steps