Avocado Sandwich with Kiri cream and Smoked Salmon

breakfast
20 min
4

A light breakfast dish with whole avocados filled with a spiced Kiri cream, smoked salmon and lettuce

Ingredients

For the Kiri Cheese Cream

  • 10 Kiri Square Portions
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1 tablespoon dried chives (or fresh)
  • 1 tablespoon lemon zest
  • 1 teaspoon mustard
  • Salt and pepper, to taste

For the Avocado Burger

  • 4 medium ripe avocados
  • 2 tablespoons lemon juice
  • 150 grams smoked salmon
  • 4 lettuce leaves
  • Salt and pepper, to taste
  • 1 tablespoon sesame seeds
Avocado Sandwich with Kiri cream and Smoked Salmon

Cooking steps

Preparing the Avocado

  • 1Using a sharp knife, slice the avocados into two lengthwise (one half thicker than the other half). Remove the pit, and gently peel the skin of the avocado. Brush the avocados with lemon juice.
  • 2Slice a small piece from the bigger half avocado (that will be used as the bottom of the sandwich) so that it has a stable base.
  • 3Brush the avocado halves with lemon juice and season the inside with some salt and pepper.

Preparing the Kiri Cream

  • 1In a medium bowl, add the Kiri square portions and smoothen them with a spatula.
  • 2Add the milk little by little while mixing until you get a smooth cream. 3. Add the lemon juice, lemon zest, dried chives, mustard, salt, and pepper. Mix well with a spatula until well combined.

Assembling

  • 1Place the Kiri lemon cream in a piping bag and pipe on the edges of each avocado half.
  • 2Garnish the bottom half avocado with lettuce and smoked salmon slices.
  • 3Cover the filling with the second avocado half. Decorate the top of the avocado with sesame seeds. Serve immediately.

Cooking steps