Avocado and Pomegranate Toast

15 min

A light and healthy breakfast of sourdough bread slices with a Kiri Greek Portions spread, topped with avocados and pomegranates


For the Toast

  • 4 Kiri Greek Style Portions
  • 2 slices sourdough bread with sesame seeds
  • 1/2 avocado, cut into slices
  • 2 tablespoons pomegranate seeds
  • 2 pinches of pink himalayan sea salt, to taste
Avocado and Pomegranate Toast

Cooking steps

Preparing the Toast

  • 1In a pan over medium heat, lightly toast the bread for 2 minutes on each side until crispy and golden brown.
  • 2Evenly spread a generous layer of Kiri Greek on top of the bread.
  • 3Top with avocado slices and pomegranate seeds.
  • 4Garnish with a pinch of pink salt and serve.

Cooking steps