Arabian Cake by Njoud

45 min

Sesame crusted cake topped with rose water Kiri cream, saffron and pistachios


For the Liquid Ingredients

  • 4 eggs
  • 1 cup of sugar
  • 1 glass of oil
  • ½ cup of fresh cream
  • Saffron soaked in 2 tbsps of rose water

For the Dry Ingredients

  • 2 cups of flour, finely blended with baking powder, cardamom, and a pinch of salt.

For the Kiri Creme

  • 5 Kiri Square Portions
  • ½ cup fresh cream
  • 1 cup condensed sweetened milk
  • 1 teaspoon of rose water
  • A sprinkle of saffron
Arabian Cake by Njoud

Cooking steps

Preparing the Arabian cake

  • 1Mix the liquid ingredients. Next add the dry ingredients and mix it well.
  • 2In a tart pan coated with flour and sesame seeds, add the mixture and bake it in the oven at 170 C for 25 minutes until it is well cooked.
  • 3For the topping, mix the ingredients in the blender and add it over the cake. Decorate it with pistachios and dried roses.

Cooking steps

Arabian Cake by Njoud