Apple and Quinoa Toast

15 min

A light and healthy breakfast of sourdough bread with a Kiri Greek Portions spread, topped with apples, quinoa and zaatar


For the Toast

  • 4 Kiri Greek Style Portions
  • 2 whole wheat sourdough bread slices
  • 1/2 red apple cut into slices
  • 2 tablespoons quinoa, cooked
  • 1 pinch of salt
  • 2 tablespoons olive oil
  • Fresh zaatar (thyme) leaves for decoration
Apple and Quinoa Toast

Cooking steps

Preparing the Toast

  • 1In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
  • 2Evenly spread on the toasted bread 2 Kiri Greek portions.
  • 3Top Kiri Greek cheese layer with the apple slices and quinoa.
  • 4Drizzle some olive oil over each toast and add some fresh zaatar (thyme) leaves on top for decoration. Serve.

Cooking steps