Um Hind’s Seafood with Cream and Coriander

Um Hind’s Seafood with Cream and Coriander

Recipe Category Appetizers Recipe Category
Recipe Prep Time 30 mins
Recipe Serving Size 5

A delicious appetizer of seafood topped with a Kiri Cream sauce

Ingredients

For the Seafood

  • 350g cleaned lobster
  • 350g seafood mix
  • 1 tablespoon flour
  • 1 onion (finely chopped)
  • 4 garlic cloves (chopped)
  • 2 cups of mixed mushrooms (chopped)
  • 1 tablespoon butter
  • cup of white vinegar

For the Kiri Cream

  • 6 Kiri square portions
  • 1 egg
  • 1 1/2 cup of crme fraiche
  • cup of fennel (chopped)
  • A dash of white pepper
Kiri Squares

Cooking steps

Cooking the Seafood

  1. Fry the onion, garlic and mushrooms in butter until golden.
  2. Sprinkle flour while stirring continuously then add white vinegar.
  3. Add the lobster and seafood. Let them cook well.

For the Kiri Cream

  1. Meanwhile, mix the cream with the Kiri squares and the egg using a blender.
  2. Add the white pepper and fennel and mix again.

Serving

  1. Pour the sauce on the lobster and seafood. Cook for 10 minutes and serve.

Cooking steps

Um Hind’s Seafood with Cream and Coriander