Olive and Zaatar Sambousek with Kiri

Olive and Zaatar Sambousek with Kiri

Recipe Category Appetizers Recipe Category
Recipe Prep Time 20 mins
Recipe Serving Size 20

Olive and Zaatar Sambousek with Kiri®


For the Kiri® Cream Filling

  • 16 Kiri® Square Portions
  • 3 tablespoons pitted green olives, chopped
  • 1 tablespoon Zaatar
  • Salt and pepper to taste

For the Samboussek

  • 20 samboussek wrappers (8 cm diameter)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons Zaatar
Kiri Squares

Cooking steps

Preparing the Kiri® Cream Filling

  1. Preheat the Airfryer to 165°C.
  2. Place the Kiri® Square Portions in a bowl, and mash them with a spoon until smooth.
  3. Add the olives, Zaatar, salt, and pepper, then mix to combine.

Preparing the Samboussek

  1. Using the samboussek wrappers and the Kiri® filling, form the samboussek.
  2. Brush the top of the samboussek with butter, sprinkle with Zaatar, then bake in the airfryer for 15 minutes. Serve immediately.

Cooking steps