Olive and Zaatar Sambousek with Kiri
Olive and Zaatar Sambousek with Kiri®
For the Kiri® Cream Filling
- 16 Kiri® Square Portions
- 3 tablespoons pitted green olives, chopped
- 1 tablespoon Zaatar
- Salt and pepper to taste
For the Samboussek
- 20 samboussek wrappers (8 cm diameter)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Zaatar
Preparing the Kiri® Cream Filling
- Preheat the Airfryer to 165°C.
- Place the Kiri® Square Portions in a bowl, and mash them with a spoon until smooth.
- Add the olives, Zaatar, salt, and pepper, then mix to combine.
Preparing the Samboussek
- Using the samboussek wrappers and the Kiri® filling, form the samboussek.
- Brush the top of the samboussek with butter, sprinkle with Zaatar, then bake in the airfryer for 15 minutes. Serve immediately.