Savory sambousek with herb flavored Kiri Square Portions
For the Sambousek
- 12 Kiri Square Portions, softened
- 1 pack of Sambousek pastry
- 1 tsp. of garlic powder
- 2 tbsp. of chopped parsley
- Salt & pepper to taste
- Vegetable oil to fry
Preparing the Sambousek
- Add Kiri cream cheese in a large bowl.
- Add garlic, parsley and salt.
- Mix everything well.
- Put a teaspoon of cheese stuffing in one end and fold to get the triangular shape.
- Heat the oil and deep fry to get the golden color.