Kiri Ice Cream Coconut Cookies Sandwiches

Preparing Kiri Ice Cream

1. In a medium bowl, mix the Kiri square portions with an electric beater until the texture is creamy.
2. Add the sweetened condensed milk, powdered sugar, and lemon zest and continue mixing until well combined.
3. In a separated large bowl, mix the heavy whipping cream with the electric egg beater until the texture is firm.
4. Add the whipped cream to the Kiri cream 1/3 at the time mixing in between with a spatula until you get a smooth texture.
5. Pour the mixture in a muffin silicone mold with 12 portions (the diameter should be the same size as the cookies in this recipe ideally 7 cm and the height of the mixture should reach 1 cm). Freeze for 6 hours or until firm.

Assembling

1. Unmold the Kiri ice cream disks and place each one between 2 cookies. Freeze the cookie sandwiches or another 30 minutes, or until ready to serve.