Creamy Date Tart

Creamy Date Tart

Recipe Category Desserts Recipe Category
Recipe Prep Time 15 mins
Recipe Serving Size 10

A decadent tart filled with a date and Kiri cream


For the Tart

  • 15 Kiri Square Portions for filling
  • Ready-made tart crust

For the Filling

  • 500ml of milk
  • 150g of sugar
  • 2 eggs
  • 4 tbsps of cornstarch

For the Garnish

  • 1 tablespoon vanilla
  • 100g dates (mashed)
  • Almonds (roasted)
  • 24 date pieces
Kiri Squares

Cooking steps

Preparing the Tart

  1. Add the mashed dates, milk and the Kiri Square Portions to a saucepan over low heat.
  2. Beat the eggs, sugar and cornstarch.
  3. Add a little bit of milk the eggs mixture with milk and mix well.
  4. Add the remaining mixture to the milk and dates mixture and keep it over low heat. Keep whisking over the heat until evenly combined.
  5. Remove the saucepan from the stove and whisk in the butter.
  6. Spread the cooled date cream over the tart crust.
  7. Garnish with sesame seeds and roasted almonds

Cooking steps