Chinese Sambousek

Chinese Sambousek

Recipe Category Appetizers Recipe Category
Recipe Prep Time 30 mins
Recipe Serving Size 24

Sweet and sour Sambousek? Yes, please. Blow your special guests away with these Chinese Sambouseks.

Ingredients

  • 25 Kiri squares
  • 250 g ground chicken
  • ½ cup grated zucchini and carrots
  • 1 tbsp ginger and garlic
  • 1 tbsp 5 spice mix
  • 1 pack spring roll dough
  • 1 egg
  • ¼ cup spicy Chinese sauce
Kiri Squares

Cooking steps

  1. Cook chicken with veggies, garlic, and ginger
  2. Shape Kiri squares into sticks
  3. Place spoonful of chicken mix on dough
  4. Place Kiri on top
  5. Add more chicken mix
  6. Roll it into spring roll shape
  7. Seal with egg wash
  8. Sprinkle olive oil
  9. Air fry until golden
  10. Mix Kiri and spicy Chinese sauce
  11. Serve

Cooking steps