Cheese Osmalieh with Strawberries

Cheese Osmalieh with Strawberries

Recipe Category Desserts Recipe Category
Recipe Prep Time 90 mins
Recipe Serving Size 10

Delicious Osmalieh stuffed with Kiri creme and strawberries


For the Osmalieh

  • 15 Kiri Square Portions
  • 250g of ready-made osmanleya dough
  • ½ cup (125ml) of melted butter

For the Filling

  • 1 tbsp of blossom water
  • 1 cup (200g) of fresh strawberries
  • ¼ cup of fresh cream
  • 2 tbsps of of sugar

For the Syrup

  • 2 cups of water
  • 1 cup of sugar
  • 1 tsp of blossom water
  • 1 tsp of rose water
  • 1 tsp of lemon juice
Kiri Squares

Cooking steps

Preparing the Osmalieh

  1. Mix the melted butter with the ready-made dough
  2. Split the dough into two parts
  3. Spread the dough with the thickness of 1cm over two trays
  4. Bake both trays with the oven heating of 180 degrees celsius for 12 minutes and then leave aside to cool down

Preparing the Filling

  1. Place the fresh cream and kiri Square Portions in the mixer
  2. Add the sugar and mix together
  3. Place the first half of the baked dough on the serving dish
  4. Spread it the creamy filling over it
  5. Lay out the cutup strawberry pieces over the filling
  6. Place the other half on top
  7. Serve the osmanleya with the syrup

The Syrup preparation

  1. Pour the cup of sugar with the water into a pot and once boiled, add the lemon juice.
  2. Mix until cooled
  3. Add the vanilla, the rose water and the blossom water

Cooking steps