Cheese Maamoul by Um Sara

Cheese Maamoul by Um Sara

Recipe Category Desserts Recipe Category
Recipe Prep Time 15 mins
Recipe Serving Size 30

Delicious orange and rose water maamoul made extra flaky with Kiri Square Portions

Ingredients

For the Maamoul

  • 20 Kiri Square Portions
  • 1kg flour
  • 300g butter
  • 125g liquid cream
  • 125g icing sugar
  • 40g dried milk
  • 1 tbsp of rose water
  • 1 tbsp of orange blossom water
Kiri Squares

Cooking steps

Preparing the Maamoul

  1. Mix the butter with 5 Kiri Square Portions and sugar in a dough maker.
  2. Add the flour and mix it for 1 minute.
  3. Add cream, rose water, orange blossom water and milk. Mix until the dough is homogeneous and leave it aside for 1 hour.
  4. Knead the dough manually.
  5. Divide the dough in diamond shaped pieces and refrigerate them for 1 hour.
  6. Bake the maamoul in an oven at 175 °C, until light golden.
  7. Remove from oven. Garnish with Kiri cream and serve hot.

Cooking steps

Cheese Maamoul by Um Sara