Arabian Lady Fingers with Kiri

Arabian Lady Fingers with Kiri

Recipe Category Appetizers Recipe Category
Recipe Prep Time 35 mins
Recipe Serving Size 5

Delicious crispy bread, filled with Kiri Square Portions, cinnamon, and walnuts then dipped in warm honey


For the Kiri Cheese Filling

  • 30 Kiri Square Portions
  • 20 slices white bread
  • 85g butter, melted
  • 2 teaspoons ground cinnamon
  • 100g walnuts, finely chopped

For Garnish

  • 8 tablespoons honey
  • 50g walnuts, chopped
Kiri Squares

Cooking steps

Prepare the Kiri Cheese Filling

  1. Slice off the edges from the bread slices. 2. Using a rolling pin, flatten the bread slices to 3mm thickness.
  2. Place the Kiri square portions in a bowl and mash them with a fork until the mixture becomes smooth.
  3. Add one tablespoon of the Kiri cheese mixture to each bread slice, lightly sprinkle the cheese with cinnamon and add 1/4 teaspoon of finely chopped walnuts.
  4. Roll the bread tightly. Tightly wrap each roll in plastic wrap, and freeze for 30 minutes.

Bake the Kiri Lady Fingers

  1. Place the lady fingers on a baking sheet covered with parchment paper. Brush them with melted butter and bake in a preheated oven at 180C for 12 minutes or until golden brown.
  2. Dip both ends of the warm lady fingers in honey and cover them with chopped walnuts. Serve warm!

Cooking steps