Arabian Cake by Njoud

Arabian Cake by Njoud

Recipe Category Desserts Recipe Category
Recipe Prep Time 45 mins
Recipe Serving Size 10

Sesame crusted cake topped with rose water Kiri cream, saffron and pistachios

Ingredients

For the Liquid Ingredients

  • 4 eggs
  • 1 cup of sugar
  • 1 glass of oil
  • ½ cup of fresh cream
  • Saffron soaked in 2 tbsps of rose water

For the Dry Ingredients

  • 2 cups of flour, finely blended with baking powder, cardamom, and a pinch of salt.

For the Kiri Creme

  • 5 Kiri Square Portions
  • ½ cup fresh cream
  • 1 cup condensed sweetened milk
  • 1 teaspoon of rose water
  • A sprinkle of saffron
Kiri Squares

Cooking steps

Preparing the Arabian cake

  1. Mix the liquid ingredients. Next add the dry ingredients and mix it well.
  2. In a tart pan coated with flour and sesame seeds, add the mixture and bake it in the oven at 170 C for 25 minutes until it is well cooked.
  3. For the topping, mix the ingredients in the blender and add it over the cake. Decorate it with pistachios and dried roses.

Cooking steps

Arabian Cake by Njoud