Amareddine Cheesecake

Amareddine Cheesecake

Recipe Category Desserts Recipe Category
Recipe Prep Time 45 mins
Recipe Serving Size 10

Family style no bake cheesecake with Kiri Square Portions and Amareddine paste.


For the Crust

  • 1 pack of digestive biscuits
  • 100g of melted butter
  • 2 tbsps of rose water

For the Amareddine Filling

  • 2 cups of chopped Amareddine paste soaked in 1 cup of water
  • 1 tbsp of rose water

For the Filling

  • 2 cups whipping cream
  • 10 Kiri Square Portions
  • 3 tbsp icing sugar
  • 2 tbsp rose water
Kiri Squares

Cooking steps

Preparing the Cheesecake

  1. Whip the cream until it starts to thicken.
  2. Add the icing sugar and Kiri Square Portions.
  3. Finally add the rose water and adjust the taste.
  4. Pour the mixture over the biscuits.
  5. Add drops of the Amareddine filling and make swirls using a wooden stick or the top of the knife.
  6. Refrigerate for few hours before serving.

Cooking steps