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Kiri  Sebastian Cheesecake

  • 5-6 Servings


  • 5 Kiri Cooking Blocks or 56 Kiri Square Portions
  • 8 medium eggs
  • 3 cups of powdered sugar
  • 4 cups of thick cream
  • 1 tsp. vanilla essence
  • 4 tbsp. flour
  • Fruit of choice for garnishing
  • Fruit sauce for garnishing


  1. Place the powdered sugar and Kiri cheese in a large mixing bowl. Beat the mixer for 5-6 minutes until the sugar melts well.
  2. Then add the first egg and continue to beat well. Follow this process for each egg.
  3. After mixing all the eggs, add the thick cream and vanilla then mix well.
  4. Finally, add the flour and beat well.
  5. Place the baking paper in the mold so that it overflows through the edges and transfer the prepared mixture into it.
  6. Bake in a pre-heated oven at 190 degrees for 45 minutes or 1 hour. When cooked, let the oven rest for half an hour with the door half open.
  7. Then, remove and allow to cool to room temperature. Allow it to stand at room temperature for at least 8 hours, preferably a full day. Remove the greaseproof paper and garnish with fruit sauce and fresh fruits before serving.