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DESSERTS

Kiri Keto Cake

Kiri Keto Cake (Makes 12 servings)

Ingredients: (for one layer)

  • 10 Kiri Square portions
  • 4 eggs
  • 2 Cups almond flour
  • 1 tsp baking powder
  • Cooking Spray
  • 2 tbsp tahini
  • 1/4 cup water
  • Black Pepper Salt
  • 50g crushed pistachios

Method of Preparation:

  1. Preheat oven to 160°C
  2. In a large mixing bowl, whisk eggs for 30 seconds. Whisk in almond flour and baking powder and whisk until evenly combined.
  3. Grease a 9-inch round cake pan with cooking spray. Pour the batter into the pan and bake for 25 minutes.
  4. You can repeat the recipe one more time to create a second layer cake.
  5. In a bowl dilute two tablespoons of tahini with water stirring gradually. Add salt and black pepper to taste.
  6. In a food processor place 10 Kiri squares and blend in the tahini sauce.
  7. Spread the frosting between the 2 cake layers using an icing spatula.
  8. Sprinkle the crushed pistachios on top and serve!