Kiri Icebox Cake

Ingredients:

• 12 Kiri Square portions
• 1.5 cups crushed biscuit
• ¼ cup brown sugar
• pinch of salt
• 6tbsp melted butter
• 300g condensed milk
• 150g whipping cream
• ½ cup lemon juice
• 1tbsp grated lemon

Method:

1. Grind the biscuits and add melted butter
2. Add brown sugar and mix well
3. Spread inside serving dish and place in the freezer

For filling:

1. Add full fat milk and Kiri square portions to the sugar and mix well
2. Spread over biscuit layer, decorate and serve