Fresh fruit brulée by Um Hiba

  • Serves 5
  • 12 Mins


  • 10 Kiri® squares
  • 200g mixed berries, fresh or frozen
  • 100g low fat crème fraiche (fresh cream)
  • 8 tablespoons brown sugar

Cooking Directions

  1. Divide the fruits between 4 ramekin dishes.
  2. In a blender, mix Kiri and fresh cream (crème fraiche) together.
  3. Spoon the Kiri mix over the fruits and refrigerate it for 30 – 40 minutes.
  4. Take the ramekins out of the fridge and sprinkle it with a thick layer of brown sugar over the Kiri mixture.
  5. Put the ramekins on a baking tray and place it under a pre-heated hot grill for 2-3 minutes until the sugar starts bubbling and turns golden. Carefully remove from the oven.