Red Velvet Cheesecake by Chef Leyla

40 min

A delicious bundt cake with layers of strawberries and Kiri Creme


For the Cake

  • 6 eggs, at room temperature
  • 1 cup of sugar
  • 1 cup of flour
  • 1 tsp of baking soda
  • 1 tsp of lemon zest

For the Kiri Creme

  • 15 Kiri Square Portions
  • 1/2 cup cream
  • 1/2 cup icing sugar
  • 1 tsp vanilla
Red Velvet Cheesecake by Chef Leyla

Cooking steps

Preparing the Cake

  • 1Beat the eggs adding the sugar gradually until color turns pale and doubled in size.
  • 2In a separate bowl, whisk together flour and baking powder.
  • 3Add flour mix to the eggs mix and fold in the ingredients along with the lemon zest.
  • 4Pour the batter into a greased pan lined with parchment paper.
  • 5Bake in a preheated oven on 180 degrees Celsius for about 25 minutes or until the surface is golden.
  • 6Remove from oven and allow to cool completely.

Preparing the Kiri Creme

  • 1Mix all the ingredients together and beat well until no lumps are seen.
  • 2When the cake is completely cooled, cut it in half, as an option, drizzle layers with light syrup.
  • 3Top the first layer with strawberry jam or fresh processed strawberries.
  • 4Top the second layer with cheesecake mix.
  • 5Assemble the cake and refrigerate until serving.
  • 6Before serving, dust the cake with icing sugar, and top it with fresh strawberries.

Cooking steps