Kiri Marshmallow Almond Pie

60 min

Delicious almond pie with a lime flavored Kiri cream and a marshmallow topping


For the Almond Pie

  • 13 Kiri Square Portions, softened, divided
  • 1 cup all-purpose flour
  • 3 tbsps. brown sugar
  • 1 cup slivered almonds toasted, divided
  • cup butter melted
  • 1 tbsp. honey
  • 1 can sweetened condensed milk
  • cup lime juice
  • 1 tbsp. grated lime zest
  • Pinch of salt
  • 1 egg yolk
  • 1 cups of mini marshmallows
  • 4 tsps. butter
  • cup whipping cream
Kiri Marshmallow Almond Pie

Cooking steps

Preparing the Pie

  • 1Combine the flour, brown sugar and 1/2 cup of almonds in a food processor. Process until well blended.
  • 2Add melted butter and honey, and pulse until the mixture is crumbly but holds together if pinched.
  • 3Press the mixture onto the bottom and up the sides of a greased pie plate.
  • 4Bake for 8 minutes at 180 degrees. Cool on a rack while preparing the lime filling.
  • 5In a medium mixing bowl, combine the sweetened condensed milk, 150g of Kiri cheese, lime juice, lime zest, salt and egg yolk. Beat on low speed until combined.
  • 6Bake for 15-20 minutes or until the center is almost set. Cool on a rack, then refrigerate.
  • 7In a small deep mixing bowl, combine the marshmallows and butter. Microwave on 50% power for 30 seconds. Stir and repeat until the mixture is completely melted. Add the remaining Kiri cheese and whipping cream and beat until smooth.
  • 8Cover and refrigerate until chilled.
  • 9Beat the marshmallow mixture until light and fluffy. Spread over the pie; sprinkle over the remaining toasted almonds.

Cooking steps