Kiri Keto Cake

15 min

A light and healthy keto cake, filled with Kiri Square Portions, and decorated with pistachios


For the Cake

  • 2 cups almond ?our
  • 1 tsp baking powder
  • Cooking spray
  • 4 eggs

For the Kiri Icing

  • 10 Kiri square portions
  • 2 tbsp tahini
  • 1/4 cup water
  • Black Pepper, Salt

For Decoration

  • 50g crushed pistachios
Kiri Keto Cake

Cooking steps

Preparing the Cake

  • 1Preheat oven to 160C.
  • 2In a large mixing bowl, whisk eggs for 30 seconds. Whisk in almond ?our and baking powder and whisk until evenly combined.
  • 3Grease a 9-inch round cake pan with cooking spray. Pour the batter into the pan and bake for 25 minutes.
  • 4You can repeat the recipe one more time to create a second layer cake.

For the Kiri Icing

  • 1In a bowl dilute two tablespoons of tahini with water stirring gradually. Add salt and black pepper to taste.
  • 2In a food processor place 10 Kiri squares and blend in the tahini sauce.
  • 3Spread the frosting between the 2 cake layers using an icing spatula.


  • 1Sprinkle the crushed pistachios on top and serve!

Cooking steps