Eskimo Kiri and Coconut Ice Cream

Preparing the Ice Cream

1. In a big bowl, add Kiri, coconut milk, honey and vanilla extract.
2. Using an electric blender, mix all the ingredients until they are homogeneous, and Kiri is completely mixed.
3. Add lemon juice and zest, and mix.
4. In an ice-cream tray, pour mixture and add the lolly sticks.
5. Place in the freezer for 10 hours minimum.
6. Directly before serving, prepare a big bowl of water, add the frozen lolly tray in it for a couple of seconds, then remove the ice-cream and serve immediately.