Dark Chocolate Cheesecake

45 min

Family style cheesecake with a digestive cookie crust, topped with a layer of dark chocolate, Kiri cream, and kiwis


For the Cheesecake

  • 15 Kiri Square Portions
  • 1 cup of digestive biscuits, crumbled
  • 3 tbsps unsalted butter, melted
  • 2 gelatin sheets
  • 1 cup of milk
  • 1 cup of sugar
  • 2 tbsps of vanilla
  • 2 cups of unsweetened dark chocolate, melted
Dark Chocolate Cheesecake

Cooking steps

Preparing the Cheesecake

  • 1Mix the biscuit crumble with the melted butter until the mixture is evenly moist.
  • 2Spread the crumble in a spring-form pan.
  • 3Chill the pan in the refrigerator while preparing the filling.
  • 4Soak the gelatin for about 10 minutes and then drain.
  • 5Melt the gelatin in the milk on low heat and remove from the stove.
  • 6Beat the Kiri Square Portions in a mixer with the sugar till it becomes soft and spreadable.
  • 7Pour the milk with gelatin slowly and divide the mixture into two equal portions.
  • 8Add the melted chocolate gradually into one of the portions.
  • 9Fold in the whipped cream.
  • 10Using a spatula, spread half of the chocolate mixture evenly on the biscuit crumble.
  • 11Pour over the rest of the white mixture.
  • 12Pour the extra chocolate on top of the white mix.
  • 13Cover the cake and chill it for 6 hours.
  • 14Garnish it with Kiwis.

Cooking steps