Chocolate Custard Layered with Strawberry and Cheese

50 min

Dessert cups with layers of strawberry jelly, chocolate pudding and Kiri creme


For the Dessert Cups

  • 15 Kiri Square Portions
  • 1 pack (500g) of strawberry flavoured jelly
  • 1 can of sweetened condensed milk
  • Ready-made whipped cream
  • Strawberries

For the Custard

  • 2 tbsps of chocolate
  • Flavoured custard powder
  • 1 ½ cups of milk
  • 3 tbsps of sugar
Chocolate Custard Layered with Strawberry and Cheese

Cooking steps

Preparing the Dessert Cups

  • 1Prepare the jelly according to the pack directions. Pour into serving cups, and let it cool and set.
  • 2Mix the Kiri Square Portions with the sweetened condensed milk and spoon over the set jelly.
  • 3Prepare the chocolate flavoured custard by mixing all its ingredients away from the heat,then bring it to a boil on low heat and keep stirring until it thickens.
  • 4Spread the custard on the cheese layer.
  • 5Chill the layered custard and garnish with whipped cream and strawberries.

Cooking steps