Chocolate Cheesecake by Ghada El Tally

30 min

No bake cheesecake with layers of chocolate cookies and Kiri creme


For the Cheesecake

  • 400g Kiri Square Portions
  • 2 ½ cup chocolate biscuits
  • 100g butter
  • 2 packs of powdered whipping cream
  • 3 cups of whipping cream
  • 2 cups of chocolate biscuits, crushed

For the Topping

  • 250g of chocolate
  • 1 pack of fresh cream
Chocolate Cheesecake by Ghada El Tally

Cooking steps

Preparing the Cheesecake

  • 1Crush the biscuits well, then add butter and rub together, pressing the mixture into a cheesecake tin.
  • 2Whisk the Kiri cheese, then add powdered whip cream and whipping cream. Mix it well.
  • 3Pour the mixture onto the biscuit layer, then store it in the fridge for 3 hours till the cheesecake is firm.
  • 4For the topping, remove the chocolate when melted over the heat, then add fresh cream, mixing it well. Finally, add the Kiri cheese layer.
  • 5Decorate the topping with whipping cream and the chocolate biscuit.

Cooking steps