Cheese Maamoul by Um Sara

desserts
15 min
30

Delicious orange and rose water maamoul made extra flaky with Kiri Square Portions

Ingredients

For the Maamoul

  • 20 Kiri Square Portions
  • 1kg flour
  • 300g butter
  • 125g liquid cream
  • 125g icing sugar
  • 40g dried milk
  • 1 tbsp of rose water
  • 1 tbsp of orange blossom water
Cheese Maamoul by Um Sara

Cooking steps

Preparing the Maamoul

  • 1 Mix the butter with 5 Kiri Square Portions and sugar in a dough maker.
  • 2 Add the flour and mix it for 1 minute.
  • 3Add cream, rose water, orange blossom water and milk. Mix until the dough is homogeneous and leave it aside for 1 hour.
  • 4Knead the dough manually.
  • 5Divide the dough in diamond shaped pieces and refrigerate them for 1 hour.
  • 6Bake the maamoul in an oven at 175 °C, until light golden.
  • 7Remove from oven. Garnish with Kiri cream and serve hot.

Cooking steps

Cheese Maamoul by Um Sara