Date cake by Um Yousef

  • Serves 7
  • 45 Mins


  • 4 Kiri® squares
  • 400g pitted dates
  • 1 cup of sweetened condensed milk
  • ½  cup of walnuts (chopped)
  • 100g butter
  • 150g flour
  • ½  a spoon of baking soda
  • 150 ml water

Cooking Directions

  1. Mix the Kiri squares with dates, butter, water, condensed milk and walnuts.
  2. Place the mixture over low heat until the dates are smooth and then leave the mixture to cool.
  3. Mix the flour, baking soda, salt and cinnamon together. Then add them to the date mixture and stir until they are completely combined.
  4. Spoon the mixture in a cake pan greased with butter and sprinkled with flour. Then bake it in the oven for 45 minutes to 160 °C.