Creamy date tart

  • Serves 10
  • 15 Mins


  • 15 Kiri® squares for filling
  • Ready-made tart crust

For the filling:

  • 500 ml milk
  • 150 g sugar
  • 2 eggs
  • 4 tablespoons cornstarch

For the garnish:

  • 1 tablespoon vanilla
  • 100 g dates (mashed)
  • Almonds (roasted)
  • 24 date pieces

Cooking Directions

  1. Add the mashed dates, milk and the Kiri squares to a saucepan over low heat.
  2. Beat the eggs, sugar and cornstarch.
  3. Add a little bit of milk the eggs mixture with milk and mix well.
  4. Add the remaining mixture to the milk and dates mixture and keep it over low heat. Keep whisking over the heat until evenly combined.
  5. Remove the saucepan from the stove and whisk in the butter.
  6. Spread the cooled date cream over the tart crust.
  7. Garnish with sesame seeds and roasted almonds.