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Colorful Kiri® Ice Cream Cheesecakes


For the Kiri® ice cream base:

  • 1 Kiri® Cooking Block 200g
  • 100 grams sweetened condensed milk
  • 2 tablespoons powdered sugar
  • 200 milliliters heavy whipping cream

For the flavoring options:

  • Flavor 1: 1 tablespoon vanilla extract
  • Flavor 2: 1 tablespoon unsweetened cocoa powder
  • Flavor 3: 2 tablespoons mango puree and a large pinch of turmeric powder (optional for coloring)
  • Flavor 4: 1 tablespoon raspberry jam
  • Flavor 5: 1 tablespoon blueberry jam

For the crust:

  1. 100 grams digestive biscuits
  2. 50 grams butter, melted

For the topping options:

  • 30 grams frozen blueberries
  • 30 grams fresh mango, cut into cubes
  • 30 grams frozen raspberries
  • 1 tablespoon chopped chocolate
  • Fresh mint leaves


Step 1: Preparing the crust

  1. In a food processor, mix the digestive biscuits until you get a crumbly texture. Place in a bowl.
  2. Add the melted butter and with a spoon mix well until well combined.
  3. In a muffin silicone mold with 6 holes, place 2 tablespoons of the biscuit mixture in each whole (DxH: 7 cm x 4 cm) and press it into the bottom. Set aside in the fridge.


Step 2: Preparing Kiri® ice cream base

  1. In a medium bowl, place the Kiri® Cooking Block and mix using an electric beater until creamy.
  2. Add the powdered sugar and sweetened condensed milk and continue mixing until homogeneous.
  3. In a separate bowl, beat the heavy cream using an electric beater until the cream doubles in size and gets a thick consistency.
  4. Add the whipped cream to the Kiri® cream 1/3 at the time mixing in between with a spatula until you get a smooth texture.


Step 3: Flavoring Kiri® ice cream base

  1. Divide the Kiri® ice cream base into 5 equal portions and add to each one of them the flavor of your choice: vanilla, unsweetened cocoa powder, mango puree and ground turmeric, raspberry jam, or blueberry jam. Mix well.
  2. Pour each flavored Kiri® mixture in the silicone muffin mold over the crust and spread it evenly. Freeze for 6 hours or until firm.
  3. Unmold just before serving and top the Colorful Kiri® Ice Cream Cheesecakes with different fruits and chocolate chunks and serve right away.