- Serves 7
- 5 Mins
- 8 Kiri® square portions
- 100 ml double cream
- 100 ml liquid cream
- 150g dark chocolate (melted)
- ½ cup of chocolate sauce
- ½ cup of brown sugar
- Mix both the creams, the Kiri squares and sugar in a blender.
- Add the melted chocolate to the blender.
- Heat the mixture in a pan and remove the cream from the heat before it simmers.
- Pour the mixture in a heat proof bowl. Cool it for 2 hours at least for the mixture to set.