Cooking Directions

For the filling:

1. Cut the apples into small pieces.
2. Melt the butter in a pan, add the apples and sugar.
3. Cook the apples on low heat until tender.
4. Sprinkle cinnamon, remove from the stove and leave to cool.

For the garnish:

1. Spread the puff pastry and put aside.
2. Spread the Kiri squares on the puff pastry and add a layer of cooked apples.
3. Roll the pastry and cut it into circles.
4. Arrange the rolls in a tray and bake in an oven for 30 minutes at 200 degrees Celsius until golden.
5. Serve hot in a basket.