Apple and Cheese Pockets

Apple and Cheese Pockets

Recipe Category Desserts Recipe Category
Recipe Prep Time 20 mins
Recipe Serving Size 6

Puff pastry rolls filled with Kiri and caramelized apples

Ingredients

For the Pockets

  • 15 Kiri Square Portions
  • ½ puff pastry dough
  • 2 big apples
  • 2 cups of brown sugar
  • 1 tbsp of cinnamon
  • 1 tbsp of butter
Kiri Squares

Cooking steps

Preparing the Filling

  1. Cut the apples into small pieces.
  2. Melt the butter in a pan, add the apples and sugar.
  3. Cook the apples on low heat until tender.
  4. Sprinkle cinnamon, remove from the stove and leave to cool.

Preparing the Rolls

  1. Spread the puff pastry and put aside.
  2. Spread the Kiri Square Portions on the puff pastry and add a layer of cooked apples.
  3. Roll the pastry and cut it into circles.
  4. Arrange the rolls in a tray and bake in an oven for 30 minutes at 200 degrees Celsius until golden.
  5. Serve hot in a basket.

Cooking steps

Apple and Cheese Pockets