DESSERTS

Amareddine Cheesecake

  • Serves 10
  • 30-40 Mins

Ingredients

For the crust:

  • 1 pack digestive biscuits
  • 100 g melted butter
  • 2 tbsp rose water
  • Process the biscuits until fine crumbles are obtained
  • Add melted butter and mix well
  • Press in the bottom of the cheesecake mold

For the Amareddine filling:

  • 2 cups chopped Amareddine paste soaked in 1 cup water
  • 1 tbsp rose water

For the filling:

  • 2 cups whipping cream
  • 10 Kiri® squares
  • 3 tbsp icing sugar
  • 2 tbsp rose water

Cooking Directions

  1. Whip the cream until it starts to thicken
  2. Add the icing sugar and Kiri squares
  3. Finally add the rose water and adjust the taste
  4. Pour the mixture over the biscuits
  5. Add drops of the Amareddine filling and make swirls using a wooden stick or the top of the knife
  6. Refrigerate for few hours before serving