For the Kiri® cream cheese:
- 3 Kiri® Cooking Block, at room temperature
- 60 grams (1/2 cup) powdered sugar
- 80 grams (2/3 cup) sweetened condensed milk
- 100 grams (3.5 oz) white chocolate
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
For the crust:
- 160 grams (5.6 oz) digestif cookies
- 80 grams (1/2 cup) melted butter
For the mango jelly:
- 100 milliliters (1/2 cup) orange juice
- 200 grams mango puree
- 3 gelatine sheets, hydrated
- 4 tablespoons passion fruit puree
- 1/2 mango, peeled and cut into chunks
- Fresh mint leaves
Step 1: Preparing the crust
- Place the digestive cookies in a food processor and crush them until the texture is crumbly. Add the melted butter and mix well with a spatula until the mixture is well combined.
- Press the crushed cookies into the bottom of a springform mould (20 cm x 6 cm) covered with parchment paper and place it in the freezer for 30 minutes to cool.
Step 2: Preparing the Kiri® cheesecake filling
- In a small bowl, put the white chocolate, the heavy cream and melt them together in the microwave. Mix the chocolate with the spatula until it is completely melted. Set aside.
- In a large bowl, add the kiri® cheese blocs, the powdered sugar, condensed milk, and the melted chocolate. Beat with an electric egg beater until the cream is fluffy and well incorporated.
- Add the vanilla extract and continue mixing until well combined.
- Pour the Kiri® cheesecake mixture over the crust and spread it evenly.
- Place the Kiri® cheesecake in the freezer for 1 hour to set.
Step 3: Preparing the mango jelly
- In a medium saucepan over medium heat, add the orange juice and heat it for 5 minutes. Add the hydrated gelatine and mix with a spatula until it melts completely.
- Add the orange mixture to the mango puree and mix with a spatula until well combined. Allow to cool for few minutes.
- Pour the mango mixture over the Kiri® cheese cake and spread it evenly to obtain a flat surface.
- Place the Kiri® cheese cake with mango in the freezer for 1 hour or until the mango jelly sets and becomes firm.
- Decorate the Kiri® cheese cake surface with passion fruit puree, mango chunks, and fresh mint leaves. Serve immediately.