Kiri Potato Creamy Soup

Kiri Potato Creamy Soup

Recipe Category Appetizers Recipe Category
Recipe Prep Time 25 mins
Recipe Serving Size 6

A creamy and flavorful potato soup with Kiri square portions and dried chive

Ingredients

For the Soup

  • 12 Kiri Square Portions
  • 2 cups of milk
  • 5 cups of water
  • 225g mashed potatoes
  • tbsp. garlic (minced)
  • 1 tbsp. dried chives
  • tbsp. salt
  • tbsp. pepper
  • 1 tbsp. onion powder
Kiri Squares

Cooking steps

Preparing the Soup

  1. In a large pot bring the water and milk to a boil.
  2. Once the liquid starts to boil, reduce the heat to a medium-low and immediately pour in the mashed potatoes and stir well.
  3. Add the Kiri cheese to the pot. Break it up using a spoon and then stir well to dissolve.
  4. Add the garlic and 1 tbsp. of chives to the pot.
  5. Also add the salt, pepper and onion powder. Stir well.
  6. Allow the soup to simmer for about ten minutes and stir occasionally.
  7. If you find your soup too thick you can add a bit more water until it reaches your desired consistency.
  8. Ladle the soup into bowls and sprinkle with extra chives.
  9. Serve with a side of bread and enjoy!

Cooking steps