Kiri Pesto Dip

Name: Kiri Pesto Dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Half Kiri Spread, softened; 2 or 3 tablespoons ready basil pesto; 2 tablespoons pine nuts, divided; Juice and zest from 1 lemon; 2 tablespoons shredded Parmesan cheese; Extra-virgin olive oil for drizzling; Veggies sticks to serve

Appetizers Recipe Category

10 mins

Creamy dip with Kiri Spread and pesto topped with crunchy pine nuts

Ingredients

For the Pesto Dip

Half Kiri Spread, softened
2 or 3 tablespoons ready basil pesto
2 tablespoons pine nuts, divided
Juice and zest from 1 lemon
2 tablespoons shredded Parmesan cheese
Extra-virgin olive oil for drizzling
Veggies sticks to serve

Cooking steps

Preparing the Pesto Dip

Mix Kiri cheese and basil pesto in a small bowl.
Finely chop 1 tablespoon pine nuts and add to mixture. Zest the lemon into the other ingredients, then juice and stir that in as well.
Add shredded Parmesan. Taste and add more pesto, lemon juice or Parmesan to your liking.
Spoon creamy pesto into serving bowl, drizzle with olive oil, and sprinkle remaining pine nuts on top.
Serve it with desired veggies on a big plate.