Kiri Overnight Oats

breakfast
20 min
3

Creamy no-cook oatmeal topped with a sweet Kiri cream and topped with crunchy walnuts and chocolate chips

Ingredients

For the Oats

  • 160 grams (1 cup) oats
  • 250ml (1 cup) milk (dairy or non-dairy)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

For the Kiri Cream

  • 2 Kiri Square Portions
  • 110 grams (1/2 cup) plain yogurt
  • 1 teaspoon honey

For the Topping

  • 40g (1/4 cup) chopped walnuts
  • 40g (1/4 cup) chocolate chips
Kiri Overnight Oats

Cooking steps

Prepare the Overnight Oats

  • 1In a bowl, mix the oats, milk, honey, and vanilla until well combined.
  • 2Cover the bowl with a plastic wrap and refrigerate it for at least 5 hours and up to overnight.

Make the Kiri Cream

  • 1In a small bowl, add the kiri square portions, yogurt, and honey, and mix with an electric hand mixer until the cream is well combined and smooth.

Plating

  • 1Place the overnight oats in a serving bowl.
  • 2Add a dollop of Kiri cream on top of the oats.
  • 3Sprinkle with walnuts and chocolate chips, then serve immediately.

Cooking steps