Kiri Creamy Power Bowl

breakfast
20 min
2

A bowl of tangy, lemon flavored Kiri cream topped with spiced roasted tomatoes, chickpeas and spinach

Ingredients

For the Kiri Cream

  • 2 Kiri Square Portions
  • 110 grams plain yogurt
  • 1 tablespoon lemon juice

For the Vegetable Layer

  • 8 fresh cherry tomatoes
  • 50 grams (1/4 cup) canned chickpeas
  • 15g (1/2 cup) fresh spinach
  • 2 tablespoons olive oil
  • pinch of cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Kiri Creamy Power Bowl

Cooking steps

Roasting the Vegetables

  • 1Place parchment paper on a roasting pan.
  • 2Place the cherry tomatoes on one side of the pan and the chickpeas on the other.
  • 3Season with salt, pepper, paprika, and cayenne pepper.
  • 4Drizzle with olive oil, mix with a spoon to coat the tomatoes and chickpeas in spices and roast in a preheated oven at 180C for 15 minutes.
  • 5Take the pan out of the oven and set it aside.

Preparing the Spinach

  • 1In a pan over medium heat, add the spinach and a pinch of salt and cook for 4-6 minutes until the spinach are cooked. Set aside.

Making the Kiri Cream

  • 1In a bowl, place the Kiri square portions, yogurt and lemon juice.
  • 2Using an electric hand mixer, mix until the cream is well combined and smooth.

Plating

  • 1Place the Kiri cream in a bowl.
  • 2Add the spinach, the roasted tomatoes and the chickpeas. Serve immediately.

Cooking steps